Viewpoint: soda taxes – four questions economists need to address

Cornelsen L., Smith R. | Food Policy; 74: 138-142

'Review: Time Use as an Explanation for the Agri-Nutrition Disconnect? Evidence from Rural Areas in Low and Middle Income Countries

Johnston, D, Stevano, S, Malapit, HJ, Hull, E, Kadiyala, S | Food Policy

Practices of traditional beef farmers in their production and marketing of cattle in Zambia

Mumba C, Häsler B, Muma JB, Munyeme M, Sitali DC, Skjerve E, and Rich KM | Tropical Animal Health and Production, doi: 10.1007/s11250-017-1399-0

Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes

Capacci, S. Mazzocchi, M. Shankar, B | Journal of Policy Analysis and Management

A One Health Evaluation of the Southern African Centre for Infectious Disease Surveillance

Hanin MCE, Queenan K, Savic S, Karimuribo E, Rüegg SR, Häsler B | Frontiers in Veterinary Science 5, DOI=10.3389/fvets.2018.00033

Analysing food value chains for nutrition goals

Morgan EH, Hawkes C, Dangour AD and Lock K. | Journal of Hunger and Environmental Nutrition

Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetables

Craighead L, Meyer A, Chengat B, Mussallam I, Akakpo J, Kone P, Guitian J, Häsler B

Roadmap to a One Health agenda 2030

Queenan, K, Garnier J, Nielsen LR, Buttigieg S, de Meneghi D, Holmberg M, Zinsstag J, Rüegg SR, Häsler B, Kock R | CAB Review

Projected health effects of realistic dietary changes to address freshwater constraints in India: a modelling study

Milner J, Joy EMJ, Green R, Harris F, Aleksandrowicz L, Agrawal S, Smith P, Haines A and Dangour AD | Lancet Planetary Health

Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies

Alarcon P, Fèvre EM, Murungi MK, Muinde P, Akoko J, Dominguez-Salas P, Kiambi S, Ahmed S, Häsler B, Rushton J | Agricultural Systems, Volume 152, March 2017, Pages 1-17

Food systems, nutrition, health and the environment. Lancet Planetary Health

Dangour AD, Mace G, Shankar B

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Vetter, S.H., Sapkota, T.B., Hillier, J., Stirling, C.M., Macdiarmid, J.I., Aleksandrowicz, L., Green, R., Joy, E.J., Dangour, A.D., Smith, P., | Agriculture, Ecosystems and Environment 237: 234-241

Why we are still failing to measure the nutrition transition

Walls H.L., Johnston D, Mazalale J, Chirwa E. | BMJ Global Health

Exploring local knowledge and perceptions on zoonoses among pastoralists in northern and eastern Tanzania

Mangesho, P.E., Neselle, M.O., Karimuribo, E.D., Mlangwa, J.E., Queenan, K., Mboera, L.E.G., Rushton, J., Kock, .R, Häsler, B., Kiwara, A., Rweyemamu, M., | PLOS Neglected Tropical Diseases

Using local language syndromic terminology in participatory epidemiology: Lessons for One Health practitioners among the Maasai of Ngorongoro, Tanzania

Queenan K, Mangesho P, Ole-Neselle M, Karimuribo E, Rweyemamu M, Kock R, Häsler B | Prev Vet Med. 139(Pt A):42-49

Examining the impact of food assistance on stigma among people living with HIV in Uganda using the HIV/AIDS stigma instrument-PLWA (HASI-P)

Vetter, S.H., Sapkota, T.B., Hillier, J., Stirling, C.M., Macdiarmid, J.I., Aleksandrowicz, L., Green, R., Joy, E.J., Dangour, A.D., Smith, P. | Agriculture, Ecosystems and Environment 237: 234-241

Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

Cornelsen L, Alarcon P, Häsler B, Amendah D, Ferguson E, Fèvre E, Grace D, Dominguez-Salas† P, & Rushton J,. | BMC Nutrition

How do sustainable diets fit into the climate agenda?

Aleksandrowicz Lukasz | Public Health Reviews

The nutrition transition and adolescents’ diets in low- and middle-income countries: a cross-cohort comparison

Aurino E, Fernandes M, Penny ME | Public Health Nutrition

Do boys eat better than girls in India? Longitudinal evidence on dietary diversity and food consumption disparities among children and adolescents.

Aurino E | Economics and Human Biology

The Lancet Countdown: tracking progress on health and climate change

Watts N,. et al | Lancet

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Aleksandrowicz L, Green R, Joy EM, Smith P, Haines A | PLOS ONE

Forest foods and healthy diets: quantifying the contributions

Rowland. D, Ickowitz. A, Powell. B, Nasi. R, Sunderland. T | Environmental Conservation

Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in India

Kadiyala S, Morgan EH, Cyriac S, Margolies A, Roopnaraine T | PLOS ONE

Aflotoxin exposure among young childrne in urban low-income areas of Nairobi and association with child growth

Kiarie GM, Dominguez-Salas, Kang’ethe SK, Grace D, J Lindahl | African Journal of Food, Agriculture, Nutrition and Development

Nutritional characterisation of low-income households of Nairobi: socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey

Dominguez-Salas P, Alarcón P, Häsler B, Dohoo IR, Colverson K, Kimani-Murage EW, Alonso S, Ferguson E, Fèvre EM, Rushton J, Grace D | BMC Nutrition

Towards a political economy of the use of research assistants: reflections from fieldwork in Tanzania and Mozambique

Deane K, Stevano S | Qualitative Research

Food and nutrition security (book chapter)

Dangour AD, Green R, Sutherland J, Watson L, Wheeler T | In: Climate change and public health, Oxford University Press

Women’s empowerment in agriculture and child nutritional status in rural Nepal

Cunningham K, Ploubidis GB, Menon P, Ruel M, Kadiyala S, Uauy R, Ferguson E | Public Health Nutrition

Reconciling surveillance systems with limited resources: an evaluation of passive surveillance for rabies in an endemic setting

Craighead L, Gilbert W, Subasinghe D, Häsler B | Preventive Veterinary Medicine

Health-related taxes on food and beverages

Cornelsen L, Carreido A | UK Food Research Collaboration Policy Brief

Improving health-related quality of life among people living with HIV: results from an impact evaluation of a food assistance program in Uganda

Maluccio J, Palermo T, Kadiyala S, Rawat R | PLoS ONE

Noncommunicable disease prevention and control in Mongolia: a policy analysis

Chimeddamba O, Joyce C, Walls HL, Peeters A | BMC Public Health

Women’s empowerment mitigates the negative effects of low production diversity on maternal and child nutrition in Nepal

Malapit H, Kadiyala S, Quisumbing AR, Cunningham K, Tyagi P | Journal of Development Studies

Adult vector control, mosquito ecology, and malaria transmission

Brady OJ, Godfray HCJ, Tatem A, Gething PW, Cohen JM, McKenzie FE, Perkins TA, Reiner R, Tusting LS, Scott TW, Lindsay SW, Smith DL | International Health

A conceptual framework for understanding the impacts of agriculture and food system policies on nutrition and health

Kanter R, Walls HL, Tak M, Roberts F, Waage J | Food Security

Bringing the city to the country: supermarket expansion, food practices and aesthetics in rural South Africa (book chapter)

Hull E | In: Food and Foodways in the Country and the City

Transaction costs, information technologies, and the choice of marketplace among farmers in northern Ghana

Zanelloa G, Srinivasanb CS, Shankar B | Journal of Development Studies

The impact of a food assistance program on nutritional status, disease progression, and food security among people living with HIV in Uganda

Rahul R, E Faust, JA Maluccio, Kadiyala S | Journal of Acquired Immune Deficiency Syndromes

Trade liberalization as a driver of tobacco, alcohol and ultra-processed food consumption in Asia: a synthesis of data and existing literature

Baker P, Kay A, Walls HL | Global Health

Towards a comprehensive global approach to prevention and control of NCDs

McKee M, Haines A, Ebrahim S, Lamptey P, Barreto ML, Matheson D, Walls HL, Foliaki S, Miranda J, Chimmeddamba O, Garcia-Marcos L, Vineis P, Pearce N | Globalization and Health 

The impact of drought on the association between food security and mental health in a nationally representative Australian sample

Friel S, Berry H, Dinh H, O Brien L, Walls HL | BMC Public Health 

A One Health framework for the evaluation of rabies control programmes: a case study from Colombo City, Sri Lanka

Häsler B, Hiby E, Gilbert W, Obeyesekere N, Bennani H, Rushton J | PLoS Neglected Tropical Diseases 

A review of the metrics for One Health benefits

Häsler B, Cornelsen L, Bennani H, Rushton J | Scientific and Technical Review of the Office International des Epizooties

Ensuring climate change adaptation avoids health risks from drinking-water copper exposure

Walls KL, Walls HL, Benke GP, McMichael AJ | Air Quality & Climate Change 

Identifying effective food systems solutions for nutrition and non-communicable diseases: examples from the fats supply chain

Hawkes C, Thow AM, Downs S, Ling AL, Ghosh-Jerath S, Snowdon W, Morgan EH, Thiam I, J Jewell | SCN News

Mosquito larval source management for controlling malaria

Tusting LS, Thwing J, Sinclair D, Fillinger U, Gimnig J, Bonner KE, Bottomley C, Lindsay SW | Cochrane Database of Systematic Reviews

How can agricultural interventions contribute in improving nutrition health and achieving the MDGs in least developed countries

Dorward AR | Working paper, CeDEP (Centre for Development, Environment and Policy)

The effect of rising food prices on food consumption: systematic review with meta-regression

Green R, Cornelsen L, Dangour A, Turner R, Shankar B, Mazzocchi M, Smith R | BMJ 

Can nutrition be promoted through agriculture-led food price policies? A systematic review

Dangour A, Hawkesworth S, Shankar B, Watson L, Srinivasan CS, Morgan E, Haddad L, Waage J | BMJ Open 

Only collective action will end undernutrition

Taylor A, Dangour A, Reddy KS | Lancet 

Commentary: The changing focus for improving nutrition

Dangour A, Kennedy E, Taylor A | Food and Nutrition Bulletin 

Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?

Downs SM, Gupta V, Ghosh-Jerath S, Lock K, Thow AM, Singh A | BMC Public Health

The EATWELL project: recommendations for healthy eating policy interventions across Europe

Traill WB, Mazzocchi M, Niedźwiedzka B, Shankar B, Wills J | Nutrition Bulletin 

Economic principles for resource allocation decisions at national level to mitigate the effects of disease in farm animal populations

Howe KS, Häsler B, Stärk KD | Epidemiology & Infection

Rural-Urban Disparities in Child Nutrition in Bangladesh and Nepal

Srinivasan CS, Zanello G, Shankar B | BMC Public Health

An evaluation of the UK Food Standards Agency's salt campaign

Shankar B, Brambila-Macias J, Traill B, Mazzocchi M, Capacci S | Health Economics

A socio-economic approach to One Health policy research in southern Africa

Kayunze KA, Kiwara AD, Lyamuya E, Kambarage DM, Rushton J, Coker R, Kock R, Rweyemamu MM | Onderspoort Journal of Veterinary Research

Value chains of herbal medicines: research needs and key challenges in the context of ethnopharmacology

Booker A, Johnston D, Heinrich M | Journal of Ethnopharmacology 

Economic benefits or drivers of a ‘One Health’ approach: Why should anyone invest?

Rushton J, Häsler B, de Haan N, Rushton R | Onderstepoort Journal of Veterinary Research

Current and planned research on agriculture for health and nutrition: A mapping and a gap analysis

Hawkes C, Turner R, Waage J | Report for DFID

 A qualitative approach to measure the effectiveness of active avian influenza virus surveillance with respect to its cost: a case study from Switzerland

Häsler B, Howe KS, Hauser R, Stärk KDC | Preventive Veterinary Medicine 

Evaluating the role of surveillance in national policies for animal health

Häsler B, Howe KS | EuroChoices 

An economic model to evaluate the mitigation programme for bovine viral diarrhoea in Switzerland

Häsler B, Howe KS, Presi P, Stärk KD | Preventive Veterinary Medicine

Policy interventions to promote healthy eating: What works, what does not and what is promising: a review

Brambila-Macias J, Shankar B, Capacci S, Mazzocchi M, Perez-Cueto FJA, Verbeke W, Traill WB | Food and Nutrition Bulletin 

The Economic Value of One Health in Relation to the Mitigation of Zoonotic Disease Risks

Häsler B, Gilbert W, Jones BA, Pfeiffer DU, Rushton J, Otte MJ | Current Topics in Microbiology and Immunology 

Towards a conceptual framework to support ‘One Health’ research and policy: health systems and the human-animal interface

Coker R, Rushton J, Mounier-Jack S, Karimuribo E, Lutumba P, Kambarage D, Pfeiffer D, Stärk K, Rweyemamu M | Lancet Infectious Diseases 

Learning from international policies on trans fatty acids to reduce cardiovascular disease in low and middle income countries: using Mexico as a case study

Health Policy and Planning 2010, 25(1):39-49

Nutritional composition & health benefits of organic foods: using systematic reviews to question the available evidence

Dangour AD, Allen E, Lock K, Uauy | Indian Journal of Medical Research

Feeding the world healthily: the challenge of measuring the effects of agriculture on health

Hawkesworth S, Dangour AD, Johnston D, Lock K, Poole N, Rushton J, Uauy R, Waage J | Philosophical Transactions of the Royal Society – B Biological Sciences 

Nutrition-related health effects of organic foods: a systematic review

Dangour AD, Lock K, Hayter A, Aikenhead A, Allen E, Uauy R | American Journal of Clinical Nutrition 

Health, agricultural and economic effects of adopting healthy diet recommendations

Lock K, Smith R, Dangour AD, Keogh-Brown M, Pigatto G, Hawkes C, Fisberg RM, Chalabi Z | Lancet 

Foresight Project on Global Food and Farming Futures: Work Package 1: Agriculture and Health Review

Waage J, Dangour AD,Hawkesworth S,Johnston D,Lock K,Poole N, Rushton J, Uauy R| UK Government Office for Science

Nutritional quality of organic foods: a systematic review

Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R | American Journal of Clinical Nutrition 

Potential causes and health effects of rising global food prices

Lock K, Stuckler D, Charlesworth K, McKee M | BMJ 

Public health benefits of strategies to reduce greenhouse gas emissions: food and agriculture

Friel S, Dangour AD, Garnett T, Lock K, Chalabi Z | Lancet 

Will European agricultural policy for school fruit and vegetables improve public health?

de Sa J, Lock K | European Journal of Public Health