'Review: Time Use as an Explanation for the Agri-Nutrition Disconnect? Evidence from Rural Areas in Low and Middle Income Countries

Johnston, D, Stevano, S, Malapit, HJ, Hull, E, Kadiyala, S | Food Policy

Practices of traditional beef farmers in their production and marketing of cattle in Zambia

Mumba C, Häsler B, Muma JB, Munyeme M, Sitali DC, Skjerve E, and Rich KM | Tropical Animal Health and Production, doi: 10.1007/s11250-017-1399-0

Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes

Capacci, S. Mazzocchi, M. Shankar, B | Journal of Policy Analysis and Management

A One Health Evaluation of the Southern African Centre for Infectious Disease Surveillance

Hanin MCE, Queenan K, Savic S, Karimuribo E, Rüegg SR, Häsler B | Frontiers in Veterinary Science 5, DOI=10.3389/fvets.2018.00033

Analysing food value chains for nutrition goals

Morgan EH, Hawkes C, Dangour AD and Lock K. | Journal of Hunger and Environmental Nutrition

Viewpoint: soda taxes – four questions economists need to address

Cornelsen L., Smith R. | Food Policy; 74: 138-142

Exploring local knowledge and perceptions on zoonoses among pastoralists in northern and eastern Tanzania

Mangesho, P.E., Neselle, M.O., Karimuribo, E.D., Mlangwa, J.E., Queenan, K., Mboera, L.E.G., Rushton, J., Kock, .R, Häsler, B., Kiwara, A., Rweyemamu, M., | PLOS Neglected Tropical Diseases

Using local language syndromic terminology in participatory epidemiology: Lessons for One Health practitioners among the Maasai of Ngorongoro, Tanzania

Queenan K, Mangesho P, Ole-Neselle M, Karimuribo E, Rweyemamu M, Kock R, Häsler B | Prev Vet Med. 139(Pt A):42-49

Assessing the impact of food assistance on stigma among people living with HIV in Uganda using the HIV/AIDS stigma instrument-PLWA (HASI-P)

Maluccio, J. A., Wu, F., Rokon, R. B., Rawat, R., & Kadiyala, S. (2017). AIDS and Behavior, 21(3), 766-782.

Understanding the role of intersectoral convergence in the delivery of essential maternal and child nutrition interventions in Odisha, India: a qualitative study

Kim, S.S., Avula, R., Ved, R., Kohli, N., Singh, K., van den Bold, M., Kadiyala, S.| BMC Public Health

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Joy EMJ, Green R, Agrawal S, Aleksandrowicz L, Bowen L, Kinra S, Macdiarmid JI, Haines A and Dangour AD | Public Health Nutrition

The water use of Indian diets and socio-demographic factors related to dietary blue water footprint

Harris, F., Green, R.F., Joy, E.J.M., Kayatz, B., Haines, A., Dangour, A.D.|Sci Total Environ

Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition

Myers, S.S., Smith, M.R., Guth, S., Golden, C.D., Vaitla, B., Mueller, N,D,, Dangour, A.D., Huybers, P.

The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks

Carron M, Alarcon P, Häsler B, Fèvre E, Karani M, Muinde P, Akoko J, Onono J, Rushton J |Preventive Veterinary Medicine

Brucellosis in West and Central Africa: A review of the current situation in a changing landscape of dairy cattle systems

Craighead L, Meyer A, Chengat B, Mussallam I, Akakpo J, Kone P, Guitian J, Häsler B

Trade patterns facilitating highly pathogenic avian influenza virus dissemination in the free-grazing layer duck system in Vietnam

Meyer A, Dinh TX, Han TA, Do DV, Pham LT, Nguyen TTT, Newman S, Häsler B, Pfeiffer DU, Vergne T | Transboundary Emerging diseases

Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

Cornelsen L, Alarcon P, Häsler B, Amendah D, Ferguson E, Fèvre E, Grace D, Dominguez-Salas† P, & Rushton J,. | BMC Nutrition

How do sustainable diets fit into the climate agenda?

Aleksandrowicz Lukasz | Public Health Reviews

The nutrition transition and adolescents’ diets in low- and middle-income countries: a cross-cohort comparison

Aurino E, Fernandes M, Penny ME | Public Health Nutrition

Do boys eat better than girls in India? Longitudinal evidence on dietary diversity and food consumption disparities among children and adolescents.

Aurino E | Economics and Human Biology

The Lancet Countdown: tracking progress on health and climate change

Watts N,. et al | Lancet

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Aleksandrowicz L, Green R, Joy EM, Smith P, Haines A | PLOS ONE

Forest foods and healthy diets: quantifying the contributions

Rowland. D, Ickowitz. A, Powell. B, Nasi. R, Sunderland. T | Environmental Conservation

Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in India

Kadiyala S, Morgan EH, Cyriac S, Margolies A, Roopnaraine T | PLOS ONE

Aflotoxin exposure among young childrne in urban low-income areas of Nairobi and association with child growth

Kiarie GM, Dominguez-Salas, Kang’ethe SK, Grace D, J Lindahl | African Journal of Food, Agriculture, Nutrition and Development

Nutritional characterisation of low-income households of Nairobi: socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey

Dominguez-Salas P, Alarcón P, Häsler B, Dohoo IR, Colverson K, Kimani-Murage EW, Alonso S, Ferguson E, Fèvre EM, Rushton J, Grace D | BMC Nutrition

Noncommunicable disease prevention and control in Mongolia: a policy analysis

Chimeddamba O, Joyce C, Walls HL, Peeters A | BMC Public Health

Women’s empowerment mitigates the negative effects of low production diversity on maternal and child nutrition in Nepal

Malapit H, Kadiyala S, Quisumbing AR, Cunningham K, Tyagi P | Journal of Development Studies

Adult vector control, mosquito ecology, and malaria transmission

Brady OJ, Godfray HCJ, Tatem A, Gething PW, Cohen JM, McKenzie FE, Perkins TA, Reiner R, Tusting LS, Scott TW, Lindsay SW, Smith DL | International Health

A conceptual framework for understanding the impacts of agriculture and food system policies on nutrition and health

Kanter R, Walls HL, Tak M, Roberts F, Waage J | Food Security

Livestock trade networks for guiding animal health surveillance

Hardstaff J, Häsler B, Rushton J | BMC Veterinary Research

A rationale to unify measurements of effectiveness for animal health surveillance

Grosbois V, Häsler B, Peyre M, Thi Hiep D, Vergne T | Preventive Veterinary Medicine

Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt

Eltholth M, Fornace K, Grace D, Rushton J, Häsler B | Food Policy

Towards a political economy of the use of research assistants: reflections from fieldwork in Tanzania and Mozambique

Deane K, Stevano S | Qualitative Research

Food and nutrition security (book chapter)

Dangour AD, Green R, Sutherland J, Watson L, Wheeler T | In: Climate change and public health, Oxford University Press

Women’s empowerment in agriculture and child nutritional status in rural Nepal

Cunningham K, Ploubidis GB, Menon P, Ruel M, Kadiyala S, Uauy R, Ferguson E | Public Health Nutrition

Bringing the city to the country: supermarket expansion, food practices and aesthetics in rural South Africa (book chapter)

Hull E | In: Food and Foodways in the Country and the City

Transaction costs, information technologies, and the choice of marketplace among farmers in northern Ghana

Zanelloa G, Srinivasanb CS, Shankar B | Journal of Development Studies

The impact of a food assistance program on nutritional status, disease progression, and food security among people living with HIV in Uganda

Rahul R, E Faust, JA Maluccio, Kadiyala S | Journal of Acquired Immune Deficiency Syndromes

Trade liberalization as a driver of tobacco, alcohol and ultra-processed food consumption in Asia: a synthesis of data and existing literature

Baker P, Kay A, Walls HL | Global Health

A One Health framework for the evaluation of rabies control programmes: a case study from Colombo City, Sri Lanka

Häsler B, Hiby E, Gilbert W, Obeyesekere N, Bennani H, Rushton J | PLoS Neglected Tropical Diseases 

A review of the metrics for One Health benefits

Häsler B, Cornelsen L, Bennani H, Rushton J | Scientific and Technical Review of the Office International des Epizooties

Towards a comprehensive global approach to prevention and control of NCDs

McKee M, Haines A, Ebrahim S, Lamptey P, Barreto ML, Matheson D, Walls HL, Foliaki S, Miranda J, Chimmeddamba O, Garcia-Marcos L, Vineis P, Pearce N | Globalization and Health 

The impact of drought on the association between food security and mental health in a nationally representative Australian sample

Friel S, Berry H, Dinh H, O Brien L, Walls HL | BMC Public Health 

Chemical variability along the value chains of turmeric (Curcuma longa): A comparison of nuclear magnetic resonance spectroscopy and high performance thin layer chromatography

Booker A, Frommenwiler D, Johnston D, Umealajekwu C, Reich E, Heinrich M | Journal of Ethnopharmacology 

Trade and investment liberalization and Asia’s noncommunicable disease epidemic: a synthesis of data and existing literature

Baker P, Kay A, Walls HL | Globalization and Health 

The EATWELL project: recommendations for healthy eating policy interventions across Europe

Traill WB, Mazzocchi M, Niedźwiedzka B, Shankar B, Wills J | Nutrition Bulletin 

Economic principles for resource allocation decisions at national level to mitigate the effects of disease in farm animal populations

Howe KS, Häsler B, Stärk KD | Epidemiology & Infection

Rural-Urban Disparities in Child Nutrition in Bangladesh and Nepal

Srinivasan CS, Zanello G, Shankar B | BMC Public Health

Proposed terms and concepts for describing and evaluating animal-health surveillance systems

Hoinville LJ, Alban L, Drewe JA, Gibbens JC, Gustafson L, Häsler B, Saegerman C, Salman M, Stärk KD | Preventive Veterinary Medicine

3rd Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH)

Harris J, Bruce M, Cavatorta E, Cornelsen L, Hasler B, Green R, Morgan EH, Stevano S, Walls HL, Cunningham K | Food Security 

Mosquito Population Regulation and Larval Source Management in Heterogeneous Environments

Smith DL, Perkins TA, Tusting LS, Scott TW, Lindsay SW | PLoS ONE 

Surveillance and intervention expenditure: substitution or complementarity between different types of policy

Haesler B, Rushton J, Staerk K, Howe K |  Workshop proceedings: OECD Livestock Disease Policies: Building Bridges between Science and Economics, Paris, 2013

Agricultural labour productivity, food prices and sustainable development impacts and indicators

Dorward AR | Food Policy

An overview analysis of costs and benefits of government control policy options

Rushton J | Workshop proceedings: OECD Livestock Disease Policies: Building Bridges between Science and Economics, Paris, 2013

Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis

Sutherland J, Edwards P, Shankar B, Dangour A | British Journal of Nutrition

The Economic Value of One Health in Relation to the Mitigation of Zoonotic Disease Risks

Häsler B, Gilbert W, Jones BA, Pfeiffer DU, Rushton J, Otte MJ | Current Topics in Microbiology and Immunology 

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Perez-Cueto A, Aschemann-Witzel J, Shankar B, Brambila-Macias J, Bech-Larsen T, Mazzocchi M, Capacci S, Saba A, Turrini A, Niedzwiedzka B, Piorecka B, Kozioł-Kozakowska A, Wills J, Traill WB, Verbeke W | Public Health Nutrition

The short and medium term impacts of rises in staple food prices

Dorward AR | Food Security 

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Capacci S, Mazzocchi M, Brambila-Macias J, Shankar B | Nutrition Reviews 

Linking agriculture and health in low and middle income countries: an interdisciplinary research agenda

Dangour A, Green R, Häsler B, Rushton J, Shankar B, Waage J | Proceedings of the Nutrition Society 

The development of global diets since ICN 1992: the influence of agri-food trends and policies on global diets

Mazzocchi M, Shankar B, Traill W | FAO Commodity and Trade Policy Working Paper

Agriculture and health

Dorward A, Dangour A | BMJ 

Backyard chicken keeping in the Greater London Urban Area

Karabozhilova I, Wieland B, Alonso S, Salonen L, Häsler B | British Poultry Science 

Animal disease and livestock-based livelihoods in southern Cambodia

Shankar B, Morzaria S, Fiorucci A, Hak M | International Development Planning Review 

Toward an integrated approach for addressing malnutrition in Zambia: a literature review and institutional analysis

Harris J, Drimie S | IFPRI Discussion Paper

Towards a conceptual framework to support ‘One Health’ research and policy: health systems and the human-animal interface

Coker R, Rushton J, Mounier-Jack S, Karimuribo E, Lutumba P, Kambarage D, Pfeiffer D, Stärk K, Rweyemamu M | Lancet Infectious Diseases 

Nutritional composition & health benefits of organic foods: using systematic reviews to question the available evidence

Dangour AD, Allen E, Lock K, Uauy | Indian Journal of Medical Research

Feeding the world healthily: the challenge of measuring the effects of agriculture on health

Hawkesworth S, Dangour AD, Johnston D, Lock K, Poole N, Rushton J, Uauy R, Waage J | Philosophical Transactions of the Royal Society – B Biological Sciences 

Nutrition-related health effects of organic foods: a systematic review

Dangour AD, Lock K, Hayter A, Aikenhead A, Allen E, Uauy R | American Journal of Clinical Nutrition 

Health, agricultural and economic effects of adopting healthy diet recommendations

Lock K, Smith R, Dangour AD, Keogh-Brown M, Pigatto G, Hawkes C, Fisberg RM, Chalabi Z | Lancet 

Foresight Project on Global Food and Farming Futures: Work Package 1: Agriculture and Health Review

Waage J, Dangour AD,Hawkesworth S,Johnston D,Lock K,Poole N, Rushton J, Uauy R| UK Government Office for Science

Learning from international policies on trans fatty acids to reduce cardiovascular disease in low and middle income countries: using Mexico as a case study

Health Policy and Planning 2010, 25(1):39-49

Potential causes and health effects of rising global food prices

Lock K, Stuckler D, Charlesworth K, McKee M | BMJ 

Public health benefits of strategies to reduce greenhouse gas emissions: food and agriculture

Friel S, Dangour AD, Garnett T, Lock K, Chalabi Z | Lancet 

Nutritional quality of organic foods: a systematic review

Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R | American Journal of Clinical Nutrition 

Will European agricultural policy for school fruit and vegetables improve public health?

de Sa J, Lock K | European Journal of Public Health