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Alexandra did her undergraduate and master degree in Health Sciences. Her PhD project explores how food environments affect people’s food purchasing behaviour in the UK.

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Polly started her PhD at the RVC in 2018, in which she will be using mixed methods to evaluate the socioeconomics of foot and mouth disease control in Kenya.

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Among many aspects in the global food system, Natalie is specifically interested in access to healthy food in urban areas for different populations and how this links to public health, short food supply chains, and environmental impacts of the food system, linking agriculture, nutrition and health.

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Maria graduated in Veterinary Medicine in Spain, developing strong interest in the socio-economic and public health impact of animal health.

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After completing bachelor degrees in both Agriculture and Veterinary Science in South Africa, Kevin worked in clinical veterinary practice for 20 years before completing an MSc in One Health at RVC/LSHTM in 2014.

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Kallista has a BSc Biology from Imperial College London (2016), an MSc in Control of Infectious Diseases from LSHTM (2017) and am currently a PhD candidate at LSHTM.

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Houda graduated as a Veterinarian from Morocco and then joined a private veterinary practice specialised in poultry where she worked for five years.

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