Kerry Brown


Department of Health Services Research and Policy

Kerry is a mixed methods researcher with expertise in public health nutrition.

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Her main research interest is in the analysis of risk (interpreting and weighing scientific evidence together with political priorities/societal values), especially regarding the development and implementation of dietary guidelines.

She currently works on the Sustainable & Healthy Food Systems (SHEFS) programme. Her work explores food system governance in India, with the aim to make transparent the social, health and ecological consequences of current food system policies. As part of this work she liaises with the Food Safety & Standards Agency in India and a local municipality in Andhra Pradesh to pilot a food smart city initiative.

PhD details