Kelly Parsons

Her work focuses on integrated food policy: what it means, and how it can be done in practice.

She has a PhD in food policy from the Centre for Food Policy, an MSc in Food and Nutrition Policy from the Centre for Food Policy, and a BSc in Sociology from the London School of Economics and Political Science. She previously worked as an editor and journalist, and at civil society group Sustain: the alliance for better food and farming.