Dr. Jessica Fanzo
Jessica Fanzo PhD is the Bloomberg Distinguished Associate Professor of Global Food & Agricultural Policy and Ethics at the Nitze School of Advanced International Studies (SAIS), the Berman Institute of Bioethics, and the Department of International Health of the Bloomberg School of Public Health at Johns Hopkins University. She also serves as the Director of the Global Food Ethics and Policy Program at Hopkins, and plays key advisory roles in Johns Hopkins’ Alliance for a Healthier World on the food security and nutrition theme, as well as the Bloomberg American Health Initiative on obesity and food systems.
She is currently serving as the co-Chair for the Global Nutrition Report, and is the Team Leader for the High-Level Panel of Experts for Food Systems and Nutrition for the UN Committee on Food Security. She also serves on the Lancet Commission on Healthy Diets for Sustainable Food Systems.
Dr. Fabrice DeClerck
Dr. Fabrice DeClerck is the EAT Science Director. In this role, Dr. DeClerck leads the development of EAT’s research and synthesis science. With the Stockholm Resilience Centre, EAT’s Science Secretariat, he works closely with EAT’s partners and programs as the interface between science and practice.
Robert Fungo, FAO
Maryanne Wamahiu, consultant in food and nutrition security
Prof. William A. Masters, IMMANA Fellowships Director, Tufts University